Directions
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WHISK together tomato juice, eggs, vodka, horseradish, hot sauce, and Worcestershire sauce in a shallow dish, and season with salt and pepper. Add bread and soak for 10 seconds and remove. Set aside.
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MELT butter in a large skillet over medium heat.
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ADD 6 soaked bread slices and cook 2 minutes. Flip one, then top with 2 slices of sliced cheddar, 3 slices bacon, a couple slices of pickle and tomato, and ¼ cup shredded white cheddar. Top with second slice of bread with cooked side down. Continue to cook both sides of the sandwich until deeply golden and the cheeses are melted, about 5 minutes per side. This batch will make 3 grilled sandwiches.
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REPEAT to make three more sandwiches.
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GARNISH with your favorite Bloody Mary toppings like skewered olives, celery sticks or dill pickle spear.