Bloody Mary Grilled Cheese
Category
Breakfast and Brunch
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 2 cups tomato juice
- 4 large eggs
- ½ cup vodka
- 1½ tablespoons prepared horseradish
- 1½ tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
⅓ cup Cabot Unsalted Butter
- 12 slices sourdough bread
- 18 slices cooked bacon
- 18 slices dill pickle
12 slices Cabot Vermont Sharp Sliced Cheddar
1½ cups Cabot Vermont Sharp or New York Extra Sharp Shredded Cheddar
- 12 slices of large tomato
Directions
WHISK together tomato juice, eggs, vodka, horseradish, hot sauce, and Worcestershire sauce in a shallow dish, and season with salt and pepper. Add bread and soak for 10 seconds and remove. Set aside.
MELT butter in a large skillet over medium heat.
ADD 6 soaked bread slices and cook 2 minutes. Flip one, then top with 2 slices of sliced cheddar, 3 slices bacon, a couple slices of pickle and tomato, and ¼ cup shredded white cheddar. Top with second slice of bread with cooked side down. Continue to cook both sides of the sandwich until deeply golden and the cheeses are melted, about 5 minutes per side. This batch will make 3 grilled sandwiches.
REPEAT to make three more sandwiches.
GARNISH with your favorite Bloody Mary toppings like skewered olives, celery sticks or dill pickle spear.
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- Fat
- 55 grams
- 85%
- Saturated Fat
- 27 grams
- 135%
- Cholesterol
- 265 milligrams
- 88%
- Sodium
- milligrams
- 113%
- Carbs
- 109 grams
- 36%
- Fiber
- 6 grams
- 24%
- Sugar
- 13 grams
- Protein
- 56 grams
- Calcium
- 751 milligrams
- 80%