Cream puffs may look fancy but they’re actually very easy to make. This combination of apples and Cabot Cheddar is classic in Vermont and while it may seem crazy to add cheese to your dessert, these are so good that...

Roasted poblanos and onions gives these quesadillas a flavor boost you will love.

For festive fall gatherings serve these Apple-Cheddar turnovers with a scoop of your favorite vanilla ice cream.

This galette screams summer with the combination of corn, tomatoes, and basil. Serve with a side salad for a light lunch or as part of a cookout.

Fatteh is a Levantine dish made of toasted pita, chickpeas, and a tahini-yogurt sauce. Many recipes use dried chickpeas but we speed up the prep time by using canned. Greek yogurt isn’t traditional but makes a thick, creamy base for...

Skip rolling and layer your tortillas and fillings with these enchiladas. We’re big fans of chicken, mushrooms, and spinach but feel free to experiment with any protein and veggies you like. Just make sure they are cooked and hot before...