This open-faced tuna melt made with fresh tuna filet and tangy Cabot Vermont Sharp Cheddar adds caramelized leeks and celery for an over-the-top lunch or dinner option.

Cheeseburger raviolis topped with chopped tomatoes, onions and pickles pack a big punch in a little pasta pocket. Give them a try!

Grilled cheese meets smashburger in this cheesy, beefy mashup. Be sure to serve with lots of napkins.

Cream puffs may look fancy but they’re actually very easy to make. This combination of apples and Cabot Cheddar is classic in Vermont and while it may seem crazy to add cheese to your dessert, these are so good that...

Roasted poblanos and onions gives these quesadillas a flavor boost you will love.

For festive fall gatherings serve these Apple-Cheddar turnovers with a scoop of your favorite vanilla ice cream.