Skillet Layered Enchiladas with Chicken, Mushrooms, and Spinach
Skip rolling and layer your tortillas and fillings with these enchiladas. We’re big fans of chicken, mushrooms, and spinach but feel free to experiment with any protein and veggies you like. Just make sure they are cooked and hot before...
Cheese Toasts with Bacon Jam and Tomato
These open-faced cheese toasts make a great lunch paired with a green salad, but you can also cut the bread into bite-sized pieces for an easy appetizer.
Pimento Cheese Deviled Eggs
Regular deviled eggs get a cheesy twist with the addition of cheddar and pimentos in this easy and delicious appetizer recipe. We like the rustic cut shredded cheddar from Cabot because it provides more texture and reminds us of classic...
Prosciutto, Cheddar & Chive Biscuits with Hot Honey Butter
These quick and easy biscuits are a huge crowd-pleaser for breakfast, brunch, or dinner. Be sure to look for aluminum-free baking powder as it’s what gives these biscuits their quick lift.
Sweet Potato Fries with Chipotle Queso
Spice up your cheese, and your party, when you serve this queso with a kick. Made with chipotles and canned green chiles, this queso pairs beautifully with sweet potatoes, but also makes an incredible topping for nachos and even broccoli....
Oven-Fried Chicken with Cheddar-Scallion Polenta and Fresh Tomato Salsa
Cheesy cheddar polenta makes a soft pillow for the crunchy, Southern-inspired chicken. Look for the ripest tomatoes you can find as the salsa becomes almost a fresh sauce to round out the dish.