Chocolate Hazelnut Sour Cream Pudding with Brown Sugar Creme Sauce
Made with Cabot Sour Cream, this sweet and tangy bread pudding balances sweet and savory flavors of chocolate and hazelnuts. It’s perfect for breakfast, brunch and dessert menus.
Hasselback Potatoes with Duck Bacon and Cheddar
These Hasselback Potatoes will elevate any meal and stand on their own as a shareable menu offering. Loaded with delicious toppings and melty Cabot Creamery Sharp White Cheddar Shreds they’re a feast for the eyes and a treat for the...
Creamy Mushroom Grilled Pork Loin with Egg Noodles
Perfectly grilled pork loin is the star of this dish with wild mushrooms, tender slices of pork loin and a bed of soft egg noodles brought together with a rich and creamy Cabot Sour Cream, Dijon mustard and white wine...
Pierogies with Caramelized Kraut and Lemon Dill Yogurt
Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.
Savory Pecan and Caramelized Onion Tart with Cheddar Crust
Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.
Truffled Squash and Chestnut Tartlet
The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter these personal tarts are an excellent addition to any seasonal menu.