Image of Creamy Mushroom Grilled Pork Loin with Egg Noodles

Creamy Mushroom Grilled Pork Loin with Egg Noodles

Category

Entrees

Servings

4

Perfectly grilled pork loin is the star of this new take on a nostalgic favorite. Wild mushrooms—including cremini, oyster and shiitake— tender slices of pork loin and a bed of soft egg noodles are brought together with a rich and creamy sauce made with Cabot Sour Cream, Dijon mustard and white wine.

Ingredients

  • ½ pound pork loin, 1-inch medallions

  • 1½ teaspoons olive oil

  • 1½ teaspoons salt

  • 1½ teaspoons black pepper, fresh cracked

  • 1½ tablespoons Cabot Unsalted Butter

  • 2 cups wild mushroom blend (cremini, oyster, shitake), sliced

  • 1 tablespoon fresh garlic, minced

  • ¼ cup dry white wine

  • ¼ teaspoon Dijon mustard

  • 1½ teaspoon fresh thyme, picked

  • 2 tablespoons chicken stock

  • ½ cup Cabot Sour Cream

  • 2 cups egg noodles, cooked

  • 1 tablespoon Italian parsley, chopped

Image of Creamy Mushroom Grilled Pork Loin with Egg Noodles

Directions

  1. CUT the pork loin into 1-inch medallions and toss lightly with olive oil and season with salt and pepper. Grill each medallion on high heat until they have grill marks and are golden brown. No need to fully cook yet.

  2. ADD the oil and butter to a skillet over medium-high heat. Add mushrooms and cook until they are browned on both sides. Add garlic and cook for a few more minutes. Deglaze the pan with wine and reduce until almost dry.

  3. STIR in Dijon mustard, fresh thyme, salt, chicken stock, and sour cream. Mix until smooth.

  4. ADD the pork into the pan and let it simmer for another few minutes or until the pork has cooked through and the sauce has reduced.

  5. PLACE 2 cps of cooked egg noodles on a large plate and top with mushroom sauce and sliced pork. Garnish with chopped parsley.

Nutrition

Nutrition

Serving Size
¼ of recipe
per serving
Calories
610
Amount/Serving % Daily Value
Fat
36 grams
46%
Saturated Fat
16 grams
80%
Cholesterol
165 milligrams
55%
Sodium
950 milligrams
41%
Carbs
30 grams
11%
Fiber
6 grams
21%
Sugar
8 grams
Protein
41 grams
Calcium
120 milligrams
9%