Our dairy has won some serious hardware. We’re not bragging, it’s just a fact. The “World’s Best Cheddar” isn’t a title we take lightly. But our cheese doesn’t stand alone on the podium. Learn more about all of the award-winning products made from our farm-fresh milk.

There are two things that make our cheese & dairy products so premium: the fresh milk produced by our farm families, and their commitment to quality. That quality and care doesn’t stop at the barn door. Our cheese graders sample every wheel to ensure the cheese produced holds up to our high standards.

Did we mention we’re a cooperative of local farms? Well, let us tell you again. It’s at the core of Cabot Creamery. We’re owned by family farmers. Grounded in positivity, humility and optimism. Most importantly, 100% of proceeds from purchases go directly back to the farmers.

Less corporate. More B-Corp. That’s how we run Cabot. We were the first Dairy Co-op to achieve B Corp Certification—a certification that shows our unwavering commitment to environmental and social impacts for consumers, employees, our co-op farmers and you.

Future generations deserve great cheese and dairy too. So, we put a serious investment in the sustainable potential of our animals and use it to power our farms and butter plant. We call it Real Farm Power. The cows provide the cream and electricity to churn our award-winning butter.