Breakfast and Brunch
Prosciutto, Cheddar & Chive Biscuits with Hot Honey Butter
These quick and easy biscuits are a huge crowd-pleaser for breakfast, brunch, or dinner. Be sure to look for aluminum-free baking powder as it’s what gives these biscuits their quick lift.
Herb and Veggie Yogurt Bowl with Fried Egg
Creamy, luscious Cabot yogurt gets a savory upgrade with this Middle Eastern-inspired herb-and-veggie bowl. Serve it with pita chips or crusty bread for breakfast, brunch, or a light lunch.
White Cheddar Grilled Cheese with Guava Jam and Crispy Ham
Turn a typical grilled cheese recipe into a real tropical treat. Guava jam is layered with sharp Cabot White Cheddar Slices and crispy country ham to create an upscale take on tradition.
Chocolate Hazelnut Sour Cream Pudding with Brown Sugar Creme Sauce
Made with Cabot Sour Cream, this sweet and tangy bread pudding balances sweet and savory flavors of chocolate and hazelnuts. It’s perfect for breakfast, brunch and dessert menus.
Savory Pecan and Caramelized Onion Tart with Cheddar Crust
Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.
Truffled Squash and Chestnut Tartlet
The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter these personal tarts are an excellent addition to any seasonal menu.
Breakfast and Brunch
It’s important to start the day off right by eating a breakfast that will provide the energy to get through the day. That’s why we’ve provided a selection of delicious breakfast and brunch recipes. Sweet or savory, scones or mushroom & cheese crepes, check out all our breakfast & brunch options here.