Image of Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Category

Breakfast and Brunch

Servings

8

Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.

Ingredients

Image of Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Directions

    To make the tart

    1. SPREAD onions in an even layer in the tart crust, next the pecans and then the cheese.

    2. BAKE at 350°F until the cheese is melted.

    3. GARNISH with fresh chopped parsley.

    To make the Cheddar Pie Dough

    1. PULSE all ingredients in the food processor until the dough comes together.
    2. WRAP and rest dough until ready to roll and bake.

    Nutrition

    Nutrition

    Serving Size
    1/8 of tart
    per serving
    Calories
    290
    Amount/Serving % Daily Value
    Fat
    22 grams
    34%
    Saturated Fat
    12 grams
    60%
    Cholesterol
    55 milligrams
    18%
    Sodium
    135 milligrams
    6%
    Carbs
    17 grams
    6%
    Fiber
    1 grams
    4%
    Sugar
    1 grams
    Protein
    7 grams
    Calcium
    150 milligrams
    12%