Connect with us

Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Savory Pecan and Caramelized Onion Tart with Cheddar Crust

(0)
servings: 8
Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.

Ingredients

Directions

    To make the tart

  1. SPREAD onions in an even layer in the tart crust, next the pecans and then the cheese.

  2. BAKE at 350°F until the cheese is melted.

  3. GARNISH with fresh chopped parsley.

    4. To make the Cheddar Pie Dough
  4. PULSE all ingredients in the food processor until the dough comes together.

  5. WRAP and rest dough until ready to roll and bake.

Tags:Recipe, Lunch, Appetizers, Breakfast and Brunch

Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.

Directions

    To make the tart

  1. SPREAD onions in an even layer in the tart crust, next the pecans and then the cheese.

  2. BAKE at 350°F until the cheese is melted.

  3. GARNISH with fresh chopped parsley.

    4. To make the Cheddar Pie Dough
  4. PULSE all ingredients in the food processor until the dough comes together.

  5. WRAP and rest dough until ready to roll and bake.

Tags:Recipe, Lunch, Appetizers, Breakfast and Brunch

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Shop Cabot

The Latest Stories