Cream Puffs with a Sweet Apple-Cheddar Pastry Cream
Cream puffs may look fancy but they’re actually very easy to make. This combination of apples and Cabot Cheddar is classic in Vermont and while it may seem crazy to add cheese to your dessert, these are so good that...
For festive fall gatherings serve these Apple-Cheddar turnovers with a scoop of your favorite vanilla ice cream.
Chocolate Hazelnut Sour Cream Pudding with Brown Sugar Creme Sauce
Made with Cabot Sour Cream, this sweet and tangy bread pudding balances sweet and savory flavors of chocolate and hazelnuts. It’s perfect for breakfast, brunch and dessert menus.
Panna Cotta with Raspberry Coulis and Citrus Graham Crumble
The sweet, tart flavor of raspberries pops against the creamy, soft taste and texture of this panna cotta. Cabot Greek Yogurt is whisked with honey and vanilla into a light-as-air cream and a sprinkle of Citrus Graham Crumble and a...
Apple Cider Doughnut Pound Cake with Sweet Cinnamon Greek Yogurt
Bright and sour Apple Cider Doughnut Pound Cake is a true anytime treat—perfect for breakfast, snack time and dessert. Served with a Sweet Cinnamon Greek Yogurt made with Cabot Greek Yogurt, it’s a fall-inspired eat that transcends seasons.
Strawberry Rhubarb Sour Cream Crème Brûlée
Layers of strawberry rhubarb, creamy custard made with Cabot Sour Cream and the perfect crackle of golden sugar create a sweet and tart summery take on a French classic. It’s sure to be a year-round menu hit.