Truffled
Squash &
Chestnut
Tartlets

Grilled
Cheddar
Bratwurst

Clam
Chowder
with
Leeks & Herbs

Gourmet Tuna Melt with Cabot Sharp Cheddar Cheese

Gourmet Tuna Melt with Cabot Sharp Cheddar Cheese

This open-faced tuna melt made with fresh tuna filet and tangy Cabot Vermont Sharp Cheddar adds caramelized leeks and celery for an over-the-top lunch or dinner option.
Cheeseburger Ravioli

Cheeseburger Ravioli

Cheeseburger raviolis topped with chopped tomatoes, onions and pickles pack a big punch in a little pasta pocket. Give them a try!
Grilled Cheese Smashburger

Grilled Cheese Smashburger

Grilled cheese meets smashburger in this cheesy, beefy mashup. Be sure to serve with lots of napkins.
Shrimp, Poblano, and Pickled Jalapeno Quesadillas

Shrimp, Poblano, and Pickled Jalapeno Quesadillas

Roasted poblanos and onions gives these quesadillas a flavor boost you will love.
Skillet Layered Enchiladas with Chicken, Mushrooms, and Spinach

Skillet Layered Enchiladas with Chicken, Mushrooms, and Spinach

Skip rolling and layer your tortillas and fillings with these enchiladas. We’re big fans of chicken, mushrooms, and spinach but feel free to experiment with any protein and veggies you like. Just make sure they are cooked and hot before...
Oven-Fried Chicken with Cheddar-Scallion Polenta and Fresh Tomato Salsa

Oven-Fried Chicken with Cheddar-Scallion Polenta and Fresh Tomato Salsa

Cheesy cheddar polenta makes a soft pillow for the crunchy, Southern-inspired chicken. Look for the ripest tomatoes you can find as the salsa becomes almost a fresh sauce to round out the dish.
Hasselback Potatoes with Duck Bacon and Cheddar

Hasselback Potatoes with Duck Bacon and Cheddar

These Hasselback Potatoes will elevate any meal and stand on their own as a shareable menu offering. Loaded with delicious toppings and melty Cabot Creamery Sharp White Cheddar Shreds they’re a feast for the eyes and a treat for the...
Creamy Mushroom Grilled Pork Loin with Egg Noodles

Creamy Mushroom Grilled Pork Loin with Egg Noodles

Perfectly grilled pork loin is the star of this dish with wild mushrooms, tender slices of pork loin and a bed of soft egg noodles brought together with a rich and creamy  Cabot Sour Cream, Dijon mustard and white wine...
Pierogies with Caramelized Kraut and Lemon Dill Yogurt

Pierogies with Caramelized Kraut and Lemon Dill Yogurt

Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.
Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad

Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad

A cheddar and mushroom filling takes these crepes beyond the breakfast and brunch dayparts. Its savory, earthy flavors are highlighted with sharp Cabot Creamery White Cheddar Shreds while a sherry vinaigrette adds a tangy bite to the fresh frisee salad.
Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions

Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions

A creamy sauce made from Cabot White Cheddar, whole-grain beer mustard and a sprinkle of crispy fried onions on a pretzel roll, make this hand-held meal a must for sports bars, pubs and really any operation serving elevated casual cuisine.
Sweet Soy Chicken Grilled Cheese with Cheddar on Garlic Toast

Sweet Soy Chicken Grilled Cheese with Cheddar on Garlic Toast

Menu our grilled cheddar cheese sandwich that’s overflowing with the fragrant flavor of sweet soy chicken. The chicken adds sweet and umami flavors that balance the sharp notes of Cabot Creamy White Cheddar Slices. It’s an easy way to tap...

Meals and Entrees

Looking for new dinner ideas and main course options? Browse our favorite foodservice entree recipes here. If you need some fresh inspiration for dinner recipes you know will work and your customers will love, you’re in the right place!