Meals and Entrees
Oven-Fried Chicken with Cheddar-Scallion Polenta and Fresh Tomato Salsa
Cheesy cheddar polenta makes a soft pillow for the crunchy, Southern-inspired chicken. Look for the ripest tomatoes you can find as the salsa becomes almost a fresh sauce to round out the dish.
Hasselback Potatoes with Duck Bacon and Cheddar
These Hasselback Potatoes will elevate any meal and stand on their own as a shareable menu offering. Loaded with delicious toppings and melty Cabot Creamery Sharp White Cheddar Shreds they’re a feast for the eyes and a treat for the...
Creamy Mushroom Grilled Pork Loin with Egg Noodles
Perfectly grilled pork loin is the star of this dish with wild mushrooms, tender slices of pork loin and a bed of soft egg noodles brought together with a rich and creamy Cabot Sour Cream, Dijon mustard and white wine...
Pierogies with Caramelized Kraut and Lemon Dill Yogurt
Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.
Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad
A cheddar and mushroom filling takes these crepes beyond the breakfast and brunch dayparts. Its savory, earthy flavors are highlighted with sharp Cabot Creamery White Cheddar Shreds while a sherry vinaigrette adds a tangy bite to the fresh frisee salad.
Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions
A creamy sauce made from Cabot White Cheddar, whole-grain beer mustard and a sprinkle of crispy fried onions on a pretzel roll, make this hand-held meal a must for sports bars, pubs and really any operation serving elevated casual cuisine.
Meals and Entrees
Looking for new dinner ideas and main course options? Browse our favorite foodservice entree recipes here. If you need some fresh inspiration for dinner recipes you know will work and your customers will love, you’re in the right place!