This open-faced tuna melt made with fresh tuna filet and tangy Cabot Vermont Sharp Cheddar adds caramelized leeks and celery for an over-the-top lunch or dinner option.

Cheeseburger raviolis topped with chopped tomatoes, onions and pickles pack a big punch in a little pasta pocket. Give them a try!

Grilled cheese meets smashburger in this cheesy, beefy mashup. Be sure to serve with lots of napkins.

Roasted poblanos and onions gives these quesadillas a flavor boost you will love.

Skip rolling and layer your tortillas and fillings with these enchiladas. We’re big fans of chicken, mushrooms, and spinach but feel free to experiment with any protein and veggies you like. Just make sure they are cooked and hot before...

Cheesy cheddar polenta makes a soft pillow for the crunchy, Southern-inspired chicken. Look for the ripest tomatoes you can find as the salsa becomes almost a fresh sauce to round out the dish.