Creamy, buttery clam chowder is always a crowd-pleaser. Crispy bacon, rich Cabot Creamery Unsalted Butter, soft chunks of Yukon Gold potatoes, leeks, celery, fresh herbs and briny little neck clams, this is one hearty soup you can stretch across seasons...

A hearty and delicious soup for fall or winter with apples, butternut squash and cheddar cheese from Cabot. This soup satisfies as a light dinner entree, as well lunch or an appetizer. Give it a try!

This Loaded Gnocchi with tangy Cabot Cheddar Cheese sauce is the ultimate comfort food. Garnish with traditional baked potato toppings like chives and bacon to finish this delicious potato casserole dish.