Meals and Entrees
Pierogies with Caramelized Kraut and Lemon Dill Yogurt
Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.
Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad
A cheddar and mushroom filling takes these crepes beyond the breakfast and brunch dayparts. Its savory, earthy flavors are highlighted with sharp Cabot Creamery White Cheddar Shreds while a sherry vinaigrette adds a tangy bite to the fresh frisee salad.
Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions
A creamy sauce made from Cabot White Cheddar, whole-grain beer mustard and a sprinkle of crispy fried onions on a pretzel roll, make this hand-held meal a must for sports bars, pubs and really any operation serving elevated casual cuisine.
Sweet Soy Chicken Grilled Cheese with Cheddar on Garlic Toast
Menu our grilled cheddar cheese sandwich that’s overflowing with the fragrant flavor of sweet soy chicken. The chicken adds sweet and umami flavors that balance the sharp notes of Cabot Creamy White Cheddar Slices. It’s an easy way to tap...
Clam Chowder with Leeks, Potatoes, Garlic and Herbs
Creamy, buttery clam chowder is always a crowd-pleaser. Crispy bacon, rich Cabot Creamery Unsalted Butter, soft chunks of Yukon Gold potatoes, leeks, celery, fresh herbs and briny little neck clams, this is one hearty soup you can stretch across seasons...
Apple-Cheddar Squash Soup
A hearty and delicious soup for fall or winter with apples, butternut squash and cheddar cheese from Cabot. This soup satisfies as a light dinner entree, as well lunch or an appetizer. Give it a try!
Meals and Entrees
Looking for new dinner ideas and main course options? Browse our favorite foodservice entree recipes here. If you need some fresh inspiration for dinner recipes you know will work and your customers will love, you’re in the right place!