Roasted poblanos and onions gives these quesadillas a flavor boost you will love.

This galette screams summer with the combination of corn, tomatoes, and basil. Serve with a side salad for a light lunch or as part of a cookout.

Fatteh is a Levantine dish made of toasted pita, chickpeas, and a tahini-yogurt sauce. Many recipes use dried chickpeas but we speed up the prep time by using canned. Greek yogurt isn’t traditional but makes a thick, creamy base for...

These open-faced cheese toasts make a great lunch paired with a green salad, but you can also cut the bread into bite-sized pieces for an easy appetizer.

Regular deviled eggs get a cheesy twist with the addition of cheddar and pimentos in this easy and delicious appetizer recipe. We like the rustic cut shredded cheddar from Cabot because it provides more texture and reminds us of classic...

Spice up your cheese, and your party, when you serve this queso with a kick. Made with chipotles and canned green chiles, this queso pairs beautifully with sweet potatoes, but also makes an incredible topping for nachos and even broccoli....

Roasted golden and red beets bring a healthy dose of flavor to this salad but the real star is the Champagne Yogurt Dressing made with Cabot Greek Yogurt. It’s a sophisticated addition to any menu.

Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.

Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.

The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter  these personal tarts are an excellent addition to any seasonal menu.

Creamy, buttery clam chowder is always a crowd-pleaser. Crispy bacon, rich Cabot Creamery Unsalted Butter, soft chunks of Yukon Gold potatoes, leeks, celery, fresh herbs and briny little neck clams, this is one hearty soup you can stretch across seasons...

Ceviche and sweet potatoes are both staples in most of Latin America and this easy shrimp ceviche recipe blends the two in a creative and unique way. This dish is perfect to serve as an upscale appetizer, for deluxe tailgating,...