Appetizers
Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing
Roasted golden and red beets bring a healthy dose of flavor to this salad but the real star is the Champagne Yogurt Dressing made with Cabot Greek Yogurt. It’s a sophisticated addition to any menu.
Pierogies with Caramelized Kraut and Lemon Dill Yogurt
Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.
Savory Pecan and Caramelized Onion Tart with Cheddar Crust
Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.
Truffled Squash and Chestnut Tartlet
The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter these personal tarts are an excellent addition to any seasonal menu.
Clam Chowder with Leeks, Potatoes, Garlic and Herbs
Creamy, buttery clam chowder is always a crowd-pleaser. Crispy bacon, rich Cabot Creamery Unsalted Butter, soft chunks of Yukon Gold potatoes, leeks, celery, fresh herbs and briny little neck clams, this is one hearty soup you can stretch across seasons...
Shrimp & Monkfish Ceviche
Ceviche and sweet potatoes are both staples in most of Latin America and this easy shrimp ceviche recipe blends the two in a creative and unique way. This dish is perfect to serve as an upscale appetizer, for deluxe tailgating,...
Appetizers
Appetizers, small plates and soups are crowd-pleasing menu options. Hot or cold, these tasty selections from Cabot will be a hit. They are big on flavor and appealing to the eye.