Prosciutto, Cheddar & Chive Biscuits with Hot Honey Butter
These quick and easy biscuits are a huge crowd-pleaser for breakfast, brunch, or dinner. Be sure to look for aluminum-free baking powder as it’s what gives these biscuits their quick lift.
Sweet Potato Fries with Chipotle Queso
Spice up your cheese, and your party, when you serve this queso with a kick. Made with chipotles and canned green chiles, this queso pairs beautifully with sweet potatoes, but also makes an incredible topping for nachos and even broccoli....
Oven-Fried Chicken with Cheddar-Scallion Polenta and Fresh Tomato Salsa
Cheesy cheddar polenta makes a soft pillow for the crunchy, Southern-inspired chicken. Look for the ripest tomatoes you can find as the salsa becomes almost a fresh sauce to round out the dish.
Herb and Veggie Yogurt Bowl with Fried Egg
Creamy, luscious Cabot yogurt gets a savory upgrade with this Middle Eastern-inspired herb-and-veggie bowl. Serve it with pita chips or crusty bread for breakfast, brunch, or a light lunch.
Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing
Roasted golden and red beets bring a healthy dose of flavor to this salad but the real star is the Champagne Yogurt Dressing made with Cabot Greek Yogurt. It’s a sophisticated addition to any menu.
White Cheddar Grilled Cheese with Guava Jam and Crispy Ham
Turn a typical grilled cheese recipe into a real tropical treat. Guava jam is layered with sharp Cabot White Cheddar Slices and crispy country ham to create an upscale take on tradition.