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Oven-Fried Chicken with Cheddar-Scallion Polenta and Fresh Tomato Salsa

Oven-Fried Chicken with Cheddar-Scallion Polenta and Fresh Tomato Salsa

Cheesy cheddar polenta makes a soft pillow for the crunchy, Southern-inspired chicken. Look for the ripest tomatoes you can find as the salsa becomes almost a fresh sauce to round out the dish.
Tags: Meals and Entrees, Recipe
Herb and Veggie Yogurt Bowl with Fried Egg

Herb and Veggie Yogurt Bowl with Fried Egg

Creamy, luscious Cabot yogurt gets a savory upgrade with this Middle Eastern-inspired herb-and-veggie bowl. Serve it with pita chips or crusty bread for breakfast, brunch, or a light lunch.
Tags: Breakfast and Brunch, Lunch, Recipe
Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing

Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing

Roasted golden and red beets bring a healthy dose of flavor to this salad but the real star is the Champagne Yogurt Dressing made with Cabot Greek Yogurt. It’s a sophisticated addition to any menu.
Tags: Appetizers, Lunch, Recipe
White Cheddar Grilled Cheese with Guava Jam and Crispy Ham

White Cheddar Grilled Cheese with Guava Jam and Crispy Ham

Turn a typical grilled cheese recipe into a real tropical treat. Guava jam is layered with sharp Cabot White Cheddar Slices and crispy country ham to create an upscale take on tradition.
Tags: Breakfast and Brunch, Breakfast Brunch, Lunch, Recipe
Chocolate Hazelnut Sour Cream Pudding with Brown Sugar Creme Sauce

Chocolate Hazelnut Sour Cream Pudding with Brown Sugar Creme Sauce

Made with Cabot Sour Cream, this sweet and tangy bread pudding balances sweet and savory flavors of chocolate and hazelnuts. It’s perfect for breakfast, brunch and dessert menus.
Tags: Breakfast and Brunch, Breakfast Brunch, Desserts, Recipe
Hasselback Potatoes with Duck Bacon and Cheddar

Hasselback Potatoes with Duck Bacon and Cheddar

These Hasselback Potatoes will elevate any meal and stand on their own as a shareable menu offering. Loaded with delicious toppings and melty Cabot Creamery Sharp White Cheddar Shreds they’re a feast for the eyes and a treat for the...
Tags: Lunch, Meals and Entrees, Recipe
Creamy Mushroom Grilled Pork Loin with Egg Noodles

Creamy Mushroom Grilled Pork Loin with Egg Noodles

Perfectly grilled pork loin is the star of this dish with wild mushrooms, tender slices of pork loin and a bed of soft egg noodles brought together with a rich and creamy  Cabot Sour Cream, Dijon mustard and white wine...
Tags: Meals and Entrees, Recipe
Pierogies with Caramelized Kraut and Lemon Dill Yogurt

Pierogies with Caramelized Kraut and Lemon Dill Yogurt

Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.
Tags: Appetizers, Meals and Entrees, Recipe
Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.
Tags: Appetizers, Breakfast and Brunch, Lunch, Recipe
Truffled Squash and Chestnut Tartlets

Truffled Squash and Chestnut Tartlet

The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter  these personal tarts are an excellent addition to any seasonal menu.
Tags: Appetizers, Breakfast and Brunch, Lunch, Recipe
Panna Cotta with Raspberry Coulis and Citrus Graham Crumble

Panna Cotta with Raspberry Coulis and Citrus Graham Crumble

The sweet, tart flavor of raspberries pops against the creamy, soft taste and texture of this panna cotta. Cabot Greek Yogurt is whisked with honey and vanilla into a light-as-air cream and a sprinkle of Citrus Graham Crumble and a...
Tags: Breakfast and Brunch, Desserts, Recipe
Apple Cider Doughnut Pound Cake with Sweet Cinnamon Greek Yogurt

Apple Cider Doughnut Pound Cake with Sweet Cinnamon Greek Yogurt

Bright and sour Apple Cider Doughnut Pound Cake is a true anytime treat—perfect for breakfast, snack time and dessert. Served with a Sweet Cinnamon Greek Yogurt made with Cabot Greek Yogurt, it’s a fall-inspired eat that transcends seasons.
Tags: Breakfast and Brunch, Desserts, Recipe