Recipe
Pierogies with Caramelized Kraut and Lemon Dill Yogurt
Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.
Savory Pecan and Caramelized Onion Tart with Cheddar Crust
Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.
Truffled Squash and Chestnut Tartlet
The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter these personal tarts are an excellent addition to any seasonal menu.
Panna Cotta with Raspberry Coulis and Citrus Graham Crumble
The sweet, tart flavor of raspberries pops against the creamy, soft taste and texture of this panna cotta. Cabot Greek Yogurt is whisked with honey and vanilla into a light-as-air cream and a sprinkle of Citrus Graham Crumble and a...
Apple Cider Doughnut Pound Cake with Sweet Cinnamon Greek Yogurt
Bright and sour Apple Cider Doughnut Pound Cake is a true anytime treat—perfect for breakfast, snack time and dessert. Served with a Sweet Cinnamon Greek Yogurt made with Cabot Greek Yogurt, it’s a fall-inspired eat that transcends seasons.
Strawberry Rhubarb Sour Cream Crème Brûlée
Layers of strawberry rhubarb, creamy custard made with Cabot Sour Cream and the perfect crackle of golden sugar create a sweet and tart summery take on a French classic. It’s sure to be a year-round menu hit.