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Strawberry Rhubarb Sour Cream Creme Brulee

Strawberry Rhubarb Sour Cream Crème Brûlée

Layers of strawberry rhubarb, creamy custard made with Cabot Sour Cream and the perfect crackle of golden sugar create a sweet and tart summery take on a French classic. It’s sure to be a year-round menu hit.
Tags: Desserts, Recipe
Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad

Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad

A cheddar and mushroom filling takes these crepes beyond the breakfast and brunch dayparts. Its savory, earthy flavors are highlighted with sharp Cabot Creamery White Cheddar Shreds while a sherry vinaigrette adds a tangy bite to the fresh frisee salad.
Tags: Breakfast and Brunch, Breakfast Brunch, Lunch, Meals and Entrees, Recipe
Sour Cherry Scones with Brown Sugar and Rosemary Compound Butter

Sour Cherry Scones with Brown Sugar and Rosemary Compound Butter

Tart flavor shines through cozy Sour Cherry Scones made with Cabot Unsalted Butter served with a Brown Sugar and Rosemary Compound Butter crafted from Cabot Unsalted Butter. It’s an irresistible combo that’s ready to bust out of teatime and into...
Tags: Breakfast and Brunch, Dessert, Recipe
Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions

Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions

A creamy sauce made from Cabot White Cheddar, whole-grain beer mustard and a sprinkle of crispy fried onions on a pretzel roll, make this hand-held meal a must for sports bars, pubs and really any operation serving elevated casual cuisine.
Tags: Lunch, Meals and Entrees, Recipe
Sweet Soy Chicken Grilled Cheese with Cheddar on Garlic Toast

Sweet Soy Chicken Grilled Cheese with Cheddar on Garlic Toast

Menu our grilled cheddar cheese sandwich that’s overflowing with the fragrant flavor of sweet soy chicken. The chicken adds sweet and umami flavors that balance the sharp notes of Cabot Creamy White Cheddar Slices. It’s an easy way to tap...
Tags: Breakfast and Brunch, Lunch, Meals and Entrees, Recipe
Clam Chowder with Leeks, Yukon Gold Potatoes, Garlic and Herbs

Clam Chowder with Leeks, Potatoes, Garlic and Herbs

Creamy, buttery clam chowder is always a crowd-pleaser. Crispy bacon, rich Cabot Creamery Unsalted Butter, soft chunks of Yukon Gold potatoes, leeks, celery, fresh herbs and briny little neck clams, this is one hearty soup you can stretch across seasons...
Tags: Appetizers, Lunch, Meals and Entrees, Recipe
Shrimp & Monkfish Ceviche

Shrimp & Monkfish Ceviche

Ceviche and sweet potatoes are both staples in most of Latin America and this easy shrimp ceviche recipe blends the two in a creative and unique way. This dish is perfect to serve as an upscale appetizer, for deluxe tailgating,...
Tags: Appetizers, Recipe
Salmon Benedict with Cheddar Sauce

Salmon Benedict with Cheddar Sauce

If you’re looking to impress your guests with brunch recipe ideas – we’ve got just the dish for you: our Salmon Benedict with Cheddar Sauce! A take on the classic lox & bagels you know and love, this Benedict is...
Tags: Breakfast and Brunch, Lunch, Recipe
Apple-Cheddar Squash Soup

Apple-Cheddar Squash Soup

A hearty and delicious soup for fall or winter with apples, butternut squash and cheddar cheese from Cabot. This soup satisfies as a light dinner entree, as well lunch or an appetizer. Give it a try!
Tags: Lunch, Meals and Entrees, Recipe
Bloody Mary Grilled Cheese

Bloody Mary Grilled Cheese

There are hundreds of amazing grilled cheese ideas out there, but we’ve come up with one that’s sure to surprise you: Bloody Mary Grilled Cheese! It's the perfect combination of creamy, melted cheese, smoky ground pepper, juicy tomatoes, and of...
Tags: Breakfast and Brunch, Lunch, Recipe
Loaded Gnocchi with Cheddar Sauce

Loaded Gnocchi with Cheddar Sauce

This Loaded Gnocchi with tangy Cabot Cheddar Cheese sauce is the ultimate comfort food. Garnish with traditional baked potato toppings like chives and bacon to finish this delicious potato casserole dish.
Tags: Meals and Entrees, Recipe