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Gourmet Tuna Melt with Cabot Sharp Cheddar Cheese

Gourmet Tuna Melt with Cabot Sharp Cheddar Cheese

This open-faced tuna melt made with fresh tuna filet and tangy Cabot Vermont Sharp Cheddar adds caramelized leeks and celery for an over-the-top lunch or dinner option.
Tags: Lunch, Meals and Entrees, Recipe
Cheeseburger Ravioli

Cheeseburger Ravioli

Cheeseburger raviolis topped with chopped tomatoes, onions and pickles pack a big punch in a little pasta pocket. Give them a try!
Tags: Lunch, Meals and Entrees, Recipes
Grilled Cheese Smashburger

Grilled Cheese Smashburger

Grilled cheese meets smashburger in this cheesy, beefy mashup. Be sure to serve with lots of napkins.
Tags: Lunch, Meals and Entrees, recipe
Tomato, Corn, & Cheddar Galette

Tomato, Corn, & Cheddar Galette

This galette screams summer with the combination of corn, tomatoes, and basil. Serve with a side salad for a light lunch or as part of a cookout.
Tags: Appetizers, Lunch, Recipe
Cheese Toasts with Bacon Jam and Tomato

Cheese Toasts with Bacon Jam and Tomato

These open-faced cheese toasts make a great lunch paired with a green salad, but you can also cut the bread into bite-sized pieces for an easy appetizer.
Tags: Appetizers, Lunch, Recipe
Prosciutto, Cheddar & Chive Biscuits with Hot Honey Butter

Prosciutto, Cheddar & Chive Biscuits with Hot Honey Butter

These quick and easy biscuits are a huge crowd-pleaser for breakfast, brunch, or dinner. Be sure to look for aluminum-free baking powder as it’s what gives these biscuits their quick lift.
Tags: Breakfast and Brunch, Lunch, Recipe
Sweet Potato Fries with Chipotle Queso

Sweet Potato Fries with Chipotle Queso

Spice up your cheese, and your party, when you serve this queso with a kick. Made with chipotles and canned green chiles, this queso pairs beautifully with sweet potatoes, but also makes an incredible topping for nachos and even broccoli....
Tags: Appetizers, Lunch, Recipe
Herb and Veggie Yogurt Bowl with Fried Egg

Herb and Veggie Yogurt Bowl with Fried Egg

Creamy, luscious Cabot yogurt gets a savory upgrade with this Middle Eastern-inspired herb-and-veggie bowl. Serve it with pita chips or crusty bread for breakfast, brunch, or a light lunch.
Tags: Breakfast and Brunch, Lunch, Recipe
Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing

Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing

Roasted golden and red beets bring a healthy dose of flavor to this salad but the real star is the Champagne Yogurt Dressing made with Cabot Greek Yogurt. It’s a sophisticated addition to any menu.
Tags: Appetizers, Lunch, Recipe
White Cheddar Grilled Cheese with Guava Jam and Crispy Ham

White Cheddar Grilled Cheese with Guava Jam and Crispy Ham

Turn a typical grilled cheese recipe into a real tropical treat. Guava jam is layered with sharp Cabot White Cheddar Slices and crispy country ham to create an upscale take on tradition.
Tags: Breakfast and Brunch, Breakfast Brunch, Lunch, Recipe
Hasselback Potatoes with Duck Bacon and Cheddar

Hasselback Potatoes with Duck Bacon and Cheddar

These Hasselback Potatoes will elevate any meal and stand on their own as a shareable menu offering. Loaded with delicious toppings and melty Cabot Creamery Sharp White Cheddar Shreds they’re a feast for the eyes and a treat for the...
Tags: Lunch, Meals and Entrees, Recipe
Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Savory Pecan and Caramelized Onion Tart with Cheddar Crust

Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.
Tags: Appetizers, Breakfast and Brunch, Lunch, Recipe

Lunch

The mid-day meal that can go any direction, lunch can be a busy service. Sandwiches, soups, and salads are all classic lunch choices and we have a new selection to check out here.