Lunch
Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing
Roasted golden and red beets bring a healthy dose of flavor to this salad but the real star is the Champagne Yogurt Dressing made with Cabot Greek Yogurt. It’s a sophisticated addition to any menu.
White Cheddar Grilled Cheese with Guava Jam and Crispy Ham
Turn a typical grilled cheese recipe into a real tropical treat. Guava jam is layered with sharp Cabot White Cheddar Slices and crispy country ham to create an upscale take on tradition.
Hasselback Potatoes with Duck Bacon and Cheddar
These Hasselback Potatoes will elevate any meal and stand on their own as a shareable menu offering. Loaded with delicious toppings and melty Cabot Creamery Sharp White Cheddar Shreds they’re a feast for the eyes and a treat for the...
Savory Pecan and Caramelized Onion Tart with Cheddar Crust
Buttery pecans balance the flavor of caramelized onions in this savory tart that boasts a Cabot White Cheddar-infused pie crust.
Truffled Squash and Chestnut Tartlet
The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter these personal tarts are an excellent addition to any seasonal menu.
Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad
A cheddar and mushroom filling takes these crepes beyond the breakfast and brunch dayparts. Its savory, earthy flavors are highlighted with sharp Cabot Creamery White Cheddar Shreds while a sherry vinaigrette adds a tangy bite to the fresh frisee salad.
Lunch
The mid-day meal that can go any direction, lunch can be a busy service. Sandwiches, soups, and salads are all classic lunch choices and we have a new selection to check out here.