Lunch
Truffled Squash and Chestnut Tartlet
The buttery sweetness and meaty texture of chestnuts pair perfectly with the soft and satisfying taste of squash and herbs. With a crust made with Cabot Unsalted Butter these personal tarts are an excellent addition to any seasonal menu.
Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad
A cheddar and mushroom filling takes these crepes beyond the breakfast and brunch dayparts. Its savory, earthy flavors are highlighted with sharp Cabot Creamery White Cheddar Shreds while a sherry vinaigrette adds a tangy bite to the fresh frisee salad.
Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions
A creamy sauce made from Cabot White Cheddar, whole-grain beer mustard and a sprinkle of crispy fried onions on a pretzel roll, make this hand-held meal a must for sports bars, pubs and really any operation serving elevated casual cuisine.
Sweet Soy Chicken Grilled Cheese with Cheddar on Garlic Toast
Menu our grilled cheddar cheese sandwich that’s overflowing with the fragrant flavor of sweet soy chicken. The chicken adds sweet and umami flavors that balance the sharp notes of Cabot Creamy White Cheddar Slices. It’s an easy way to tap...
Clam Chowder with Leeks, Potatoes, Garlic and Herbs
Creamy, buttery clam chowder is always a crowd-pleaser. Crispy bacon, rich Cabot Creamery Unsalted Butter, soft chunks of Yukon Gold potatoes, leeks, celery, fresh herbs and briny little neck clams, this is one hearty soup you can stretch across seasons...
Salmon Benedict with Cheddar Sauce
If you’re looking to impress your guests with brunch recipe ideas – we’ve got just the dish for you: our Salmon Benedict with Cheddar Sauce! A take on the classic lox & bagels you know and love, this Benedict is...
Lunch
The mid-day meal that can go any direction, lunch can be a busy service. Sandwiches, soups, and salads are all classic lunch choices and we have a new selection to check out here.