Image of Pierogies with Caramelized Kraut and Lemon Dill Yogurt

Pierogies with Caramelized Kraut and Lemon Dill Yogurt

Category

Entrees

Servings

14 (3 pieces each)

Fermented flavors are a big food trend. Our Pierogies with Caramelized Kraut and Lemon Dill Yogurt are stuffed with a potato-and-Cabot White Cheddar filling. Served with caramelized sauerkraut and a Lemon Dill Yogurt made with creamy Cabot Greek Yogurt, they’re great as a meal, side or shareable appetizer.

Ingredients

Image of Pierogies with Caramelized Kraut and Lemon Dill Yogurt

Directions

    To make the Pierogies

    1. TO MAKE the dough, mix the flour, salt, melted butter, yogurt and egg. Knead the dough until it comes together and isn't sticky. Cover and let sit for 30 minutes.
    2. TO MAKE the filling, boil the potatoes until tender and drain. Mash with the cheddar cheese and room temperature butter. Season to taste with salt and pepper.

    3. ROLL the dough out onto a floured surface to ⅛-inch thickness. Using a biscuit cutter, cut out 3-inch circles. Spoon 2 teaspoons of potato filling into the center of each round. Brush the edges with water and fold half of the dough over the filling to enclose it. Press down the edges to seal, pressing out all the air.
    4. BOIL pierogies for 1-2 minutes, or until they float. Transfer to pan with butter and cook until slightly golden.

    5. SERVE with Caramelized Sauerkraut and Lemon Dill Yogurt.

    To make the Caramelized Sauerkraut

    1. DRAIN the sauerkraut and squeeze out as much liquid as possible.

    2. CARAMELIZE the sauerkraut in the butter in a pan over medium heat, deglazing with water as necessary, until golden brown and frizzled.

    To make the Lemon Dill Yogurt

    1. WHISK all together until smooth.

    Nutrition

    Nutrition

    Serving Size
    3 Pierogies (with toppings)
    per serving
    Calories
    230
    Amount/Serving % Daily Value
    Fat
    10 grams
    13%
    Saturated Fat
    6 grams
    30%
    Cholesterol
    40 milligrams
    13%
    Sodium
    220 milligrams
    10%
    Carbs
    26 grams
    9%
    Fiber
    2 grams
    7%
    Sugar
    1 grams
    Protein
    10 grams
    Calcium
    160 milligrams
    12%