All Recipes
Cheddar and Mushroom Crepes with a Sherry Vinaigrette Frisee Salad
A cheddar and mushroom filling takes these crepes beyond the breakfast and brunch dayparts. Its savory, earthy flavors are highlighted with sharp Cabot Creamery White Cheddar Shreds while a sherry vinaigrette adds a tangy bite to the fresh frisee salad.
Sour Cherry Scones with Brown Sugar and Rosemary Compound Butter
Tart flavor shines through cozy Sour Cherry Scones made with Cabot Unsalted Butter served with a Brown Sugar and Rosemary Compound Butter crafted from Cabot Unsalted Butter. It’s an irresistible combo that’s ready to bust out of teatime and into...
Grilled Cheddar Bratwurst with Beer Mustard and Fried Onions
A creamy sauce made from Cabot White Cheddar, whole-grain beer mustard and a sprinkle of crispy fried onions on a pretzel roll, make this hand-held meal a must for sports bars, pubs and really any operation serving elevated casual cuisine.
Sweet Soy Chicken Grilled Cheese with Cheddar on Garlic Toast
Menu our grilled cheddar cheese sandwich that’s overflowing with the fragrant flavor of sweet soy chicken. The chicken adds sweet and umami flavors that balance the sharp notes of Cabot Creamy White Cheddar Slices. It’s an easy way to tap...
Clam Chowder with Leeks, Potatoes, Garlic and Herbs
Creamy, buttery clam chowder is always a crowd-pleaser. Crispy bacon, rich Cabot Creamery Unsalted Butter, soft chunks of Yukon Gold potatoes, leeks, celery, fresh herbs and briny little neck clams, this is one hearty soup you can stretch across seasons...
Shrimp & Monkfish Ceviche
Ceviche and sweet potatoes are both staples in most of Latin America and this easy shrimp ceviche recipe blends the two in a creative and unique way. This dish is perfect to serve as an upscale appetizer, for deluxe tailgating,...